A STANDARD CONTRACT COVERS:

 A FULL SERVICE CONTRACT COVERS:

• Regular service calls
• Emergency service calls
• Preventive maintenance
• Boiler Descalings
• 1 year limited parts warranty
• Contract life labor warranty
• No charge for travel
• No charge for mileage
• Toll free telephone number

•  All standard contract features
                  PLUS
• Emergency overtime service
  

PREVENTIVE MAINTENANCE PROGRAM

A unique maintenance program to insure that your equipment is
always in working order!

J&J will visit your food service site on a pre-arranged schedule to perform a complete electrical, operational and mechanical inspection of all appliances in the kitchen.

This program includes testing of all wiring, thermostats, gas burners, pilot safeties, fans, etc. Particular attention is paid to the condition of internal wiring, the proper balance of gas/air mixture, and the performance level of thermostats, fans and motors.

Testing for gas leakage is performed, as is the calibration of all thermostats, where necessary. All external parts are checked for ease of operation, such as door catches, gaskets, hinges, etc. Minor adjustments, such as leveling of ovens and sharpening of slicer blades, are also done at this time.

Literally, EVERY piece of equipment is tested and evaluated for proper performance and safety standards. All results are detailed in a concise P.M. Report, which lists all equipment and repairs that are recommended at that time. The Report is accompanied by a quotation, specifying parts needed for recommended repairs.